BEHIND THE APRON
Raised on the French Riviera, Quentin Masure discovered early that the kitchen was his playground.
He trained in the discipline and artistry of classic French cuisine, starting in the bustling kitchens of the Riviera before joining the Joël Robuchon restaurant in Monaco — one of the most prestigious Michelin-starred kitchens in the world.
His career took him beyond Europe, cooking in 5-star hotels from Geneva to luxury resorts in Australia, refining his craft on three continents. Each stop sharpened his technique, broadened his flavors, and deepened his passion for hospitality.
After years of perfecting his craft, Chef Q now brings his French savoir-faire to Miami — crafting bespoke dining experiences designed to impress.
More than a meal, every menu tells part of his journey — transforming homes, rooftops, and yachts into one-night-only destinations
